Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread

4.1 18 rating

Prep. 45min

Total 2 h 10min

36 pieces

Ingredients

Parmesan cheese diced
2 oz
fresh rosemary (leaves only)
1 sprig
unsalted butter room temperature, diced
8 oz
sugar
2 oz
all-purpose flour
10 oz
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 1 g

Calories 364 kJ / 87 kcal

Fat 6 g

Fiber 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DIY Gift Giving 10 Recipes
United States

You might also like...

Lemon Curd

Lemon Curd

1 h

Christmas Spice Mix

Christmas Spice Mix

5 min

Lemon Curd

Lemon Curd

20 min

Coconut Almond Candies

Coconut Almond Candies

55 min

Coconut Macaroons

Coconut Macaroons

30 min

Leek Pie

Leek Pie

1 h 45 min

Almond Biscotti

Almond Biscotti

1 h 50 min

Focaccia with Onions (TM5 Metric)

Focaccia with Onions (TM5 Metric)

1 h 30 min

Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam

1 h 45 min

Crunchy Granola

Crunchy Granola

2 h

Cornbread

Cornbread

40 min

Focaccia with Sea Salt Flakes

Focaccia with Sea Salt Flakes

1 h 40 min